Vacuum packing:

            This process main purpose is to keep the product sealed off air, pollutions, humid and dirt.

            Keeping the products –especially food products – from air and humid will significantly increase the shelf period.

            Packing will evacuate air and seal the PP bag to the product with variable air tighten.

 

Example:

1-     food industry (meat – fish – cheese - confessionary )

2-     medical industry (syringe)

3-     cosmetics

4-     promotional purposes