- Mostly used in 3 simultaneous flavor production.

- Production of 400 to 600 ice cream liters/hour, with 100% over run, at final temperature of -5oC.

- Electronic command for the pump speed, motor amperage indication and cylinder pressure.

- Pump speed control through frequency inverter makes the operation easier and increases the useful life.

- Defrost gas injection, to decrease production to 300 l/h.

- Adjustable air incorporation between 50 and 130%.

- Inlet and outlet of mixture at the front part of the machine, easy to handle and clean.

- Working pressure up to 11 bar allows the connection with machines for ice cream extrusion and confectioning.

- Water condensed through cooling tower.

- Electronic command in all operations.

- Tropicalized refrigeration, ecologic gas.

- Compact and easy to displace and transport.