- Production: 200 to 400 ice cream liters per hour, with
100% over run, at -5°C final temperature.
- Electronic command: pump speed setting, motor current control and cylinder pressure. Easier operation and more
durability.
- Defrost gas injection: for production decrease up to
200 liters/hour.
- Incorporated air: adjustable from 50 up to 130%.
- Inlet and outlet of mixture from the front part of the
machine, easy to handle and clean.
- adjustable working pressure from 2 up to 10 [bar] allows
the connection to fruit feeders, dosers or automatic
filling machines for cups, sundaes, cones and pots,
without loss of pressure, assuring stability and a perfect
aeration during the dosage.
- Electric power: 220/380V, tri-phase. Electronic
command on all operations.
- Water condensed through cooling tower. Tropicalized
refrigeration, ecologic gas. - Freezing cylinder with 123 mm diameter.
- High performance compressor/high speed condenser.
- Removable fillings allow to change the ice cream volume inside the cylinder space, according to the type of ice cream to be produced.
- Inner mixer makes the ice cream more creamy and softer.
- Multi perforated dasher.
- Thermo insulated lid with front mixture feeding.
- CIP entry / Safety valve / Air regulator.
- Bearings thermal insulation / robust motor set.
- Unibody structure in stainless steel.
- Compact and easy to transport.
- Digital Panel.
100% over run, at -5°C final temperature.
- Electronic command: pump speed setting, motor current control and cylinder pressure. Easier operation and more
durability.
- Defrost gas injection: for production decrease up to
200 liters/hour.
- Incorporated air: adjustable from 50 up to 130%.
- Inlet and outlet of mixture from the front part of the
machine, easy to handle and clean.
- adjustable working pressure from 2 up to 10 [bar] allows
the connection to fruit feeders, dosers or automatic
filling machines for cups, sundaes, cones and pots,
without loss of pressure, assuring stability and a perfect
aeration during the dosage.
- Electric power: 220/380V, tri-phase. Electronic
command on all operations.
- Water condensed through cooling tower. Tropicalized
refrigeration, ecologic gas.
- High performance compressor/high speed condenser.
- Removable fillings allow to change the ice cream volume inside the cylinder space, according to the type of ice cream to be produced.
- Inner mixer makes the ice cream more creamy and softer.
- Multi perforated dasher.
- Thermo insulated lid with front mixture feeding.
- CIP entry / Safety valve / Air regulator.
- Bearings thermal insulation / robust motor set.
- Unibody structure in stainless steel.
- Compact and easy to transport.
- Digital Panel.