Traditional Japanese cooking is distinguished by its careful preparation and exquisite presence. Telfer has designed the new Teppanyaki Oval hotplate that combines traditional Japanese cooking, technology and the most cutting edge design.
The hotplate is supported by a central, curved foot, achieving a minimalist design, airy and compact. An exquisite composition of volumes, lacking superficiality.
Designed to be located in the restaurant dining room, the tasting space is assembled there where the dishes prepared in-situ are offered to the diners.It is made of stainless steel and the hotplate is made of 22mm rectified and polished steel with a hard chrome finish. It achieves a perfect distribution of heat and different areas of temperatures.