Botanical name:

Angelica archangelica or Angelica officinalis

English name:

Angelica

Part of plant used:

Down ground part

Country of origin:

Bulgaria

Cultivated herb, Natural herb, Gathered herb

Cultivated herb

Organic certification - certifying body

Organic in conversion

Method of analysis

Gas-chromatography

Certificate of analysis:

Available upon request

Chemical definition:

Essential oil

Storage:

Keep in well-sealed containers at to 5 – 15oC, without direct exposure to sunshine or heat sources

Appearance:

Transparent liquid

Color:

Clear, brown

Aroma:

Earthy, woody, herbaceous, fresh and spicy

Common Uses:

 

antispasmodic, carminative, depurative, diaphoretic, digestive, diuretic, emmenagogue, expectorant, febrifuge, nervine, stimulant, stomachic, tonic