Botanical name:

Achillea millefolium

English name:

Yarrow

Part of plant used:

Above ground part

Country of origin:

Bulgaria

Cultivated herb, Natural herb, Gathered herb

Cultivated herb

Organic certification - certifying body

Organic in conversion

Method of analysis

Gas-chromatography

Certificate of analysis:

Yes

Chemical definition:

Essential oil

Storage:

Keep in well-sealed containers at to 5 – 15oC, without direct exposure to sunshine or heat sources

Appearance:

Transparent liquid

Color:

Dark blue

Aroma:

sharp, somewhat camphor-like

Common Uses:

 

anti-inflammatory, antirheumatic, antiseptic, antispasmodic, astrigent, carminative, cicatrissant, diaphoretic, digestive, emmenagogue, expectorant, haemostatic, stomachic, tonic.