INFORMATION ON ESSENTIAL OIL | |
Botanical name: |
Anthemis nobilis |
English name: |
Roman chamomile |
Part of plant used: |
Aboveground part |
Country of origin: |
Bulgaria |
Cultivated herb, Natural herb, Gathered herb |
Cultivated herb |
Organic certification - certifying body |
Organic in conversion |
Method of analysis |
Gas-chromatography |
Certificate of analysis: |
Available upon request |
Chemical definition: |
Essential oil |
Storage: |
Keep in well-sealed containers at to 5 – 15oC, without direct exposure to sunshine or heat sources |
Appearance: |
Transparent liquid |
Color: |
Light Blue |
Aroma: |
Warm, sweet, fruity-herbaceous |
Common Uses:
|
analgesic, antiphlogistic, antiseptic, antispasmodic, bactericide, carminative, cholagogue cicatrisant, emmenagogue, febrifuge, hepatic, nervine, sedative, stomachic, sudorific, tonic, vermifuge, vulnerary |