white
refined sugar rbu 45 - shall conform with the following specifications
and/or
international standard specifications, fit for human consumption
icumsa: 45 rbu
polarization: at 20°: 99.8% min.
moisture: 0.04% max.
granulation: medium to fine crystal
solubility: 100% dry and free flowing
radiation: normal without presence of caesium or iodine
color: crystal sparkling white. icumsa method no: 4-1978
smell: free ofany unusual or abnormal smell
magnetic: particles: mg/k4
so2: mg/k 20
hpn staph aureus: nil
sediments: none.
ash by electrical: 0,04 % max (on dry weight basis)
reducing sugar: 0,05 % max. by weight
substance: solid crystal
lead: 0.50 mg/kg for white sugar
max. as: 1 p.p.m.
max ps: 2 p.p.m.
max cu: 3 p.p.m.
crop: 2008/2009
latest crop sugar should be extracted from sound, unfermented and undecayed sugar
cane - sugar should be clean free from any foreign matter, taste or odour and have the
sweet taste characteristic of white sugar whether dry or in solution
international standard specifications, fit for human consumption
icumsa: 45 rbu
polarization: at 20°: 99.8% min.
moisture: 0.04% max.
granulation: medium to fine crystal
solubility: 100% dry and free flowing
radiation: normal without presence of caesium or iodine
color: crystal sparkling white. icumsa method no: 4-1978
smell: free ofany unusual or abnormal smell
magnetic: particles: mg/k4
so2: mg/k 20
hpn staph aureus: nil
sediments: none.
ash by electrical: 0,04 % max (on dry weight basis)
reducing sugar: 0,05 % max. by weight
substance: solid crystal
lead: 0.50 mg/kg for white sugar
max. as: 1 p.p.m.
max ps: 2 p.p.m.
max cu: 3 p.p.m.
crop: 2008/2009
latest crop sugar should be extracted from sound, unfermented and undecayed sugar
cane - sugar should be clean free from any foreign matter, taste or odour and have the
sweet taste characteristic of white sugar whether dry or in solution

