Tomato Puree is a processed food product and generally lacks the additives .Tomato Puree is manufactured from sound, mature, selected tomatoes, free from damage, cuts and soil.
SunImpex offers Farm Fresh aseptic Tomato Puree which consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The whole process is carried out with great care to retain maximum level of natural flavor and taste ensuring only the very best reaches consumers across the world.
Canned Tomato Puree Specifications-
Brix : 10
Acidity: 0.4% to 0.55%
Color: Red
Ingredients - Tomato Puree (Water, Tomato Paste), Citric Acid.
Tomato Puree Main Specification:
PARAMETERS VALUE
Brix 12°
Viscosity in Bostwick TMP <11 Cms
Acidity 0.8 – 0.9 %
PH < 4.4
during Processing 80 - 90° C
Micro – Organism Commercially Sterile
Packaging 850 grams
Shelf Life 2 Years
Sizes -800gms, 24 cans/carton
SunImpex offers Farm Fresh aseptic Tomato Puree which consists of tomatoes that have been cooked briefly and strained, resulting in a thick liquid. The pulpy mass is heated, cooled & filled aseptically in pre-sterile aseptic bag. The whole process is carried out with great care to retain maximum level of natural flavor and taste ensuring only the very best reaches consumers across the world.
Canned Tomato Puree Specifications-
Brix : 10
Acidity: 0.4% to 0.55%
Color: Red
Ingredients - Tomato Puree (Water, Tomato Paste), Citric Acid.
Tomato Puree Main Specification:
PARAMETERS VALUE
Brix 12°
Viscosity in Bostwick TMP <11 Cms
Acidity 0.8 – 0.9 %
PH < 4.4
during Processing 80 - 90° C
Micro – Organism Commercially Sterile
Packaging 850 grams
Shelf Life 2 Years
Sizes -800gms, 24 cans/carton