Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.
TYPES OF SUGAR:
Invert White Crystal Refined - Fine Granulated
RAW MATERIALS FOR SUGAR:
CANE SUGAR - ICUMSA 100
CHEMICAL FORMULA FOR SUGAR:
12CO2 + 11H2O = C12 H22 O11 + 12 O2
Raw Refined Crystal
Muscavado Demerara Caster
Icing Premium Liquid Sugar Fine Liquid SugarInvert White Crystal Refined - Fine Granulated
Sugar Cane -- a large tropical grass
Beet Root
Other items used are Corn (only used for sweeteners)
REFINED SUGAR GRADE A - ICUMSA 45
Origin : Cameroon
Icumsa : 45 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : Sparkling White
Granulation : Fine
Specifications:
Icumsa : 100 RBU
Polarization : 99.50% min
Ash content : 0.15% Max
Moisture : 0.10% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : White
Granulation : Fine
RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200
Origin : South America/Brazil
Icumsa : 600 – 1200
Polarization : 96.00% Min
Ash content : 0.09% Max
Moisture : 0.09% Max
Colour : Brown
Solubility : 90% Free Flowing
Granulation : Fine
SO2 : 20 PPM