TAPIOCA CHIP
Specifications: 
Starch                          :  70% Min
Moisture                      : 14% - 16% Max
Raw fiber                    : 5% Max
Foreign matters        :  1% Max
Sand and/or silica    :  2% Max

TAPIOCA RESIDUE

STARCH	40 - 60% MIN
MOISTURE Pulp Impurity	11 – 15% MAX 0.2  ML MAX 1% MIN
Use for industry

TAPIOCA FLOUR

STARCH	65 - 70% MIN
MOISTURE ASH PROTEIN FAT FIBER	12 – 14% MAX 2 - 3%   MAX 2 – 3% MIN 0.2% 2 - 3% MAX

NATIVE TAPIOCA STARCH

STARCH	85%     Min
MOISTURE ASH S02 CONTENT IMPURITIES WHITENESS VISCOSITY PULP PH	13%   Max 0.2%     Max 30         PPM 0.2%     Max 92%      Min 700 B.U  Min 0.2ML     Max 5-7
USE FOR FOOD

CONTACT FOR QUOTATION DETAILS
SKYPE ID: lisabui86