We export Papaya Puree Concentrate globally at best possible prices. Our Papaya Puree Concentrate is free from artificial preservatives, gums and colorings.

Specifications of Papaya Puree Concentrate:

- TSS at 20ºC: 19 - 21º Brix

- Acidity (%) as citric acid: 0.3 to 0.7

- pH: < 4.8 to 5.5

- Color: Reddish

- Flavor: Typical Ripe Papaya

- Packaging: Product is packed in 220 lit .Aseptic bag-in-drums using a polyliner

- Net Weight: Net wt 225kg
- Gross Weight: 243 kg

- Shelf Life: 12 months

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