Product name: Ammonium Bicarbonate
Molecular formula: NH4HCO3
Molecular weight: 346.9
CASNo.: 1066-33-7
EINECS No.: 213-911-5
Appearance: White crystalline powder
Application: It is mainly used as the foaming agent of such baked goods as bread, biscuits, cakes etc. Additionally, it's also widely used in chemical and electronic equipment, etc.
Property: The relative density in aqueous alkaline, 158. There. In glycerin hygroscopicity, moisture absorption and damp after release of ammonia smell excitant odour, dry state without ammonia. In the air and easily
Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.
Molecular formula: NH4HCO3
Molecular weight: 346.9
CASNo.: 1066-33-7
EINECS No.: 213-911-5
Appearance: White crystalline powder
Application: It is mainly used as the foaming agent of such baked goods as bread, biscuits, cakes etc. Additionally, it's also widely used in chemical and electronic equipment, etc.
Property: The relative density in aqueous alkaline, 158. There. In glycerin hygroscopicity, moisture absorption and damp after release of ammonia smell excitant odour, dry state without ammonia. In the air and easily
Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.
| Quality Index Item | Index |
| Total alkali content [by (NH) 4HCO]% | 99-101.0 |
| Chloride content (by Cl) ≤% | 0.003 |
| Sulphide content (by S)≤% | 0.007 |
| Ignition residue content ≤% | 0.008 |
| Arsenic content ≤% | 0.0002 |
| Heavy metal content(by Pb)≤% | 0.0005 |