This single kit contains everything you need to get started with molecular gastronomy!  It includes a 50-recipe DVD, 5 chemicals and all the tools amateur cooks need to start to experiment.

Amaze family and friends...  the creative cuisine of renown chefs at your fingertips!

Algae extracts and other texturing agent will help you play with the texture of juices, sauces, creams and dressings.  Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis.  Enter a new era of cooking!
 

50-recipe DVD
 

5 food additives:

- Agar agar (10 sachets / net 20g)

- Sodium alginate (10 sachets / net 20g)

- Calcium lactate (10 sachets / net 50g)

- Soy lecithin (10 sachets / net 20g)

- Xanthan gum (10 sachets / net 10g)
 

Specialized tools:

- One 60 ml food syringe

- Three silicone tubes

- Five pipettes

- One slotted spoon

- One set of measuring spoons

Stop looking for kitchen gadgets or other cool stuff and gift, try molecular gastronomy!