Standards
Lipase activity: 15000u/g
 
Physical Properties
Appearance:                   White to creamy powder
Effective PH Range:        6.5 to 10.5
Optimum PH:               9.4
Effective Temperature:    Range 30to 65℃
Optimum Temperature    55℃
 
Main feature
 
n         Increasing loaf volume and Improving crumb structure
n         Improving flavor and taste
n         Enhancing dough stability
n         Better crumb softness and fineness
n         Extended shelf life
n         Replacement of chemical additives
 
Dosage
Steamed bread & Noodles: the optimal dosage is generally 3-5ppm
Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour)
But it could be changed with the different kind of flour and producing procedure.
 
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package
Place of Origin: CENTRAL AFRICA(CAMEROON)
Model No:    LBK-BX300
Brand Name:  Finflour
Payment Terms:    T/T(Bank Transfer),Western Union
Package:    25kg per drum
Delivery Time:    Less than 15 days

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