Natural Cocoa Powder 10-12%:
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavor
4) Color: Light brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliform: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Supply Natural Cacao Powder fat content 10-12%, Alkalized Cacao Powder fat content 10-12%, made from fermented pure Cameroon and Ghana cocoa beans, produced by top Cameroon producing & factory, approved quality and competitive price.
Packaging: In craft paper bags with inner PE liner of N.W. 25kg.
Quantity Per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons
Quantity Per 40'FCL : 1000 bags x 25 kilo - 25.000 metric tons
Packaging: In craft paper bags with inner polythene liner, 25kg net each.
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15 metric tons(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About 2-3 weeks after prepayment.
Storage Conditions: At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.
We place strong emphasis on Food Safety and Quality. We practice Good Manufacturing Practices (GMP), and are SGS and HACCP certified. We are able to supply approximately 2, 000 tons per month. 80% of the products are exported to Africa,Asia, Western Europe, Russia, USA, Canada and South America.
Our prices are reasonable and very competitive. Please feel free to contact us for a sample for testing and quotation.
We look forward to your early reply to cooperate.
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavor
4) Color: Light brown
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.
Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliform: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Supply Natural Cacao Powder fat content 10-12%, Alkalized Cacao Powder fat content 10-12%, made from fermented pure Cameroon and Ghana cocoa beans, produced by top Cameroon producing & factory, approved quality and competitive price.
Packaging: In craft paper bags with inner PE liner of N.W. 25kg.
Quantity Per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons
Quantity Per 40'FCL : 1000 bags x 25 kilo - 25.000 metric tons
Packaging: In craft paper bags with inner polythene liner, 25kg net each.
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15 metric tons(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About 2-3 weeks after prepayment.
Storage Conditions: At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.
We place strong emphasis on Food Safety and Quality. We practice Good Manufacturing Practices (GMP), and are SGS and HACCP certified. We are able to supply approximately 2, 000 tons per month. 80% of the products are exported to Africa,Asia, Western Europe, Russia, USA, Canada and South America.
Our prices are reasonable and very competitive. Please feel free to contact us for a sample for testing and quotation.
We look forward to your early reply to cooperate.