black pepper

Product description: Dried, not fully ripe whole fruit of peppercorn
Colour: Black-brown
Odour: Sharp distinctive
Taste: Spicy
State: Round, rugose grain
Chemical properties:
Water content, max: 13%
Total ash, max: 7%
Heavy metals:
Lead, max: 1mg/ kg
Arsenic, max: 1mg/ kg
Microbilobical properties:
Sulphate-reducing clostridia/ 0.1g: Negative
Escherichia coil/ 0.1g: Negative
Yeasts and moulds/ 1g, max: 10.000
Use: It is used as seasoning, food ingredient for dinner.
At present, we are big suppliers of all kind of Pepper: White, Red Long shape Yellow pepper and Black pepper 550 gl, 500gl.. If you are interested in buying any, please send us inquiry