Type: YN-20KW
Power input: three-phase five-wire 380V ± 10%; 50Hz
Operating frequency: 2450MHz ± 50Hz
Rated input apparent power: ≤ 28KVA
Microwave output power: ≥ 20KW (adjustable)
Dimensions (L × W × H): 9300 × 800 × 1650mm
Expected out height: 120mm belt width: 600
Transmission speed: frequency control (0.5 ~ 5m/min)
Temperature: -5 ~ 40 ° C, relative humidity ≤ 80%
Microwave leakage: in line with national GB 10436-1989 standard for microwave radiation
Electrical Safety: Complies with the national GB 5226.1-2002 Electrical safety of machinery standards
Product description:
Thawed for meat, poultry, fish, pharmaceuticals, fruit processing plants,microwave thawing frozen material overall heating temperature, the temperaturedeep freeze temperature (-19 ~ 22 ° C) rose to near freezing temperature (0 ~ 4 ℃or so). Microwave thawing frozen material as a whole warmed, warmed temperature gradient, the uniformity of temperature and time required, as well as easy to controlthe temperature rise rate and other characteristics. These characteristics make thefrozen material to thaw to reach an ideal state. Back (1) frozen material to the overallheating temperature, reducing the Frozen thaw between the temperatureinhomogeneities, such as when the conventional method thaw Frozenrecrystallization; (2) The process of thawing time is short, the bacteria and other microorganisms is not easy to reproduction and growth; (3) microwave heatingthermal inertia. Frozen material temperature rise rate of output by the microwavepower level, or microwave for rate control, mutual synchronization. Microwave thawing of the final temperature is generally -24 ℃ is appropriate at this time Frozenwithout dripping, but also with a knife cutting.
Power input: three-phase five-wire 380V ± 10%; 50Hz
Operating frequency: 2450MHz ± 50Hz
Rated input apparent power: ≤ 28KVA
Microwave output power: ≥ 20KW (adjustable)
Dimensions (L × W × H): 9300 × 800 × 1650mm
Expected out height: 120mm belt width: 600
Transmission speed: frequency control (0.5 ~ 5m/min)
Temperature: -5 ~ 40 ° C, relative humidity ≤ 80%
Microwave leakage: in line with national GB 10436-1989 standard for microwave radiation
Electrical Safety: Complies with the national GB 5226.1-2002 Electrical safety of machinery standards
Product description:
Thawed for meat, poultry, fish, pharmaceuticals, fruit processing plants,microwave thawing frozen material overall heating temperature, the temperaturedeep freeze temperature (-19 ~ 22 ° C) rose to near freezing temperature (0 ~ 4 ℃or so). Microwave thawing frozen material as a whole warmed, warmed temperature gradient, the uniformity of temperature and time required, as well as easy to controlthe temperature rise rate and other characteristics. These characteristics make thefrozen material to thaw to reach an ideal state. Back (1) frozen material to the overallheating temperature, reducing the Frozen thaw between the temperatureinhomogeneities, such as when the conventional method thaw Frozenrecrystallization; (2) The process of thawing time is short, the bacteria and other microorganisms is not easy to reproduction and growth; (3) microwave heatingthermal inertia. Frozen material temperature rise rate of output by the microwavepower level, or microwave for rate control, mutual synchronization. Microwave thawing of the final temperature is generally -24 ℃ is appropriate at this time Frozenwithout dripping, but also with a knife cutting.