Offering dextrin, widely used in chemical & dyes industries foundries textile industries and color industries.Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting andmashing,[3] or by applying dry heat under acidic conditions (pyrolysis or roasting). The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color, and crispness. Dextrins produced by heat are also known as pyrodextrins. During roasting under acid condition the starch hydrolyses and short chained starch parts partially rebranch with α-(1,6) bonds to the degraded starch molecule.