Description: High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.

Breads and rusks, biscuits and cookies, breakfast cereals, cakes and muffins, fruit drinks and nectars, carbonated soft drinks, sport and energy drinks, ice creams.

Packing: Net 280 KG HDPE Drums

HS Code: 1702.40.00