We manufacture Cocoa Powder from cocoa solids after removing the cocoa butter. Cocoa Powder is used in a variety of food items and beverages. The variety offered by us is the unsweetened Alkalized Cocoa Powder, which is prepared by adding alkali to remove the acidity. Cocoa Powder imparts great taste and flavor and is known for stimulating the appetite as well as the nervous system.
Cocoa Powder


Product Origin And Location
 Cameroon

Variants Available
    Natural Cocoa Powder (Supreme Grade)
        Tests : Lipase and Proteinase
        Free from active Lipase and Proteinase
        Over 6 minutes to settle 0.25ml per water
    Alkalized Cocoa Powder (Supreme Grade)
        Tests : Lipase and Proteinase
        Free from active Lipase and Proteinase

Used In
Baking
    Cocoa drink mixes
    Ice creams

Details
 Shelf Life : Two years in original packaging if stored properly
    Note : Other range of pH, fat and color contents can be made available as well
    Price : Available on request.

Packing
 Material : Multi-wall Kraft paper bags having inner PE moisture barrier
    Quantity : 25kg


Specifications (Natural Cocoa Powder)
Fat    10 - 12% Max
Moisture    5.0% Max
Total Ash    8% Max
PH Value    5.5% max
Shell Content    1.5% Max
Lead    2ppm Max
Cadmium    1ppm Max
Aerobic Plate Count    5000 cfu/gram Max
Fineness    99.7% Min through 200 micron sieved
Color    Light brown
Appearance    Fine free flowing light brown powder, free from lumps
E-coli    Absent
Yeast and Moulds    30 cfu/g max
Salmonella    Absent
Enterobacteriacae    Absent

Specifications (Alkalized Cocoa Powder)
Fat     10 - 12% Max
Moisture     5.0% Max
Total Ash     11% Max
PH Value     6.8% max
Aerobic Plate Count     5000 cfu/gram Max
Fineness     99.7% Min through 200 micron sieved
Color     Light brown
Appearance     Fine free flowing light brown powder, free from lumps
E-coli     Absent
Yeast Count (Per gram)     50% Max
Mould Count (Per gram)     100% Max
Salmonella     Absent
Enterobacteriacae     Absent