We present ourselves as an established Full Cream Milk Powder Manufacturer, Exporter and Supplier. We serve Full Cream Milk Powder that is stringently checked for quality on various parameters. We obtain the Full Cream Milk Powder from the process of two-step dehydration of liquid milk. The first step is condensing the material and then drying in spray drying tower. It consists of mechanically spraying of condensed milk in a special tower.
Full Cream Milk Powder

Application/Uses :

    Full Cream Milk Powder is used to enrich milk fat for ice cream, pudding preparation.
    FCMP can also be reconstituted for direct consumption and preparation of fermented products.


Origin :
Cameroon.

Shelf Life :
1 Year

Stock Location :
Cameroon.

Packing :

Packing is done in 25 or 50kg NET in 2 ply paper laminated bags with heat sealing.


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Chemical Analysis :
Milk Fat     27.5% minimum
Moisture     3.0% maximum
Acidity, titratable     0.15% maximum
Protein (MSNF basis)     34.0% minimum
U.W.P.N.I     2.5 - 5.5mg/g
Scorched particles     Disc B or 15mg

Microbiological Analysis :
Standard Plate Count     30,000 cfu/g maximum
Coliforms     Absent /g
Salmonella     Absent /375g
Staphylococci (cp)     Absent /g
Yeasts     25/g maximum
Moulds     25/g maximum
Antibiotic (DELVO SP)     Negative
Aerobic Thermophilic Spores     100 / g maximum
Aerobic Mesospheric Spores     800 / g maximum