barbecue charcoal
1)ash Content: 20%
2)brning time:2 hours/kg
3)fixed carbon:65%
4)heat value:6700Kcal/kg
The characteristics of Barbecue charcoal
(1) smokeless
(2) odorless
(3) sparkless
(4) low ash content and high charcoal content
| Raw material | one kind of specific bamboo in South China, which is similar to the mao-bamboo |
| Processing technique | it is made by the high-temperature processing of 1000°C in the unique traditional kiln |
| Charcoal Content | 65% |
| Calorific Value | 6700kcal |
| Ash Content | 20% |
| Moisture content | 3% |
| Brning time | about 4 hours per kg |