Specifications
1. high quality
2. high protein
3. high protein wheat flour
2. high protein
3. high protein wheat flour
Qualiti Characteristics
|
High Grade
|
First grade
|
Second Grade
|
Whole grain wheat flour “Zhitnitsa”
|
Color
|
White or white with a cream hue
|
White or white with a yellowy hue
|
White or white with a yellowy or greyish hue
|
White or white with a yellowy hue
|
Ash content
|
max. 0,55%
|
max. 0,75%
|
max. 1,25%
|
max. 1,9%
|
Whiteness
|
min. 54%
|
min. 36%
|
min. 12%
|
max. 11%
|
Raw gluten
|
min. 28%
|
min. 30%
|
min. 25%
|
min. 20%
|
Protein
|
min. 11%
|
min. 12,5%
|
min. 13%
|
min. 15%
|
Moisture content
|
max. 14%
|
max. 14%
|
max. 14%
|
max. 13%
|
Packaging
|
1, 2, 3, 5, 10, 25, 50 kg
|
25, 50 kg
|