This spice, which is actually a lentil, is used throughout India for its distinctive flavor (it has a slight bitter taste) it gives the dish and for its wonderful healthful properties. Fenugreek is used in small quantities and is used throughout India - both in north and south Indian cooking. As a matter of fact, after turmeric, fenugreek seeds are the most medically useful item in an Indian kitchen.

Features:

• Good taste
• Aromatic fragrance
• High nutritional value
• Other names: methi and halba