Green Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
CAS NO.:84650-60-2
Specification:50% polyphenols, 50% EGCG
Appearance: Light yellow powder.
Part of Used: Leaf
Extract Method: Water/ Ethyl Acetate
Molecular Formula :C17H19N3O

Specifications:
20% Catechins /10% EGCg (HPLC) Polyphenols 30-35% 
30% Catechins /15% EGCg (HPLC) Polyphenols 45-50% 
40% Catechins /20% EGCg (HPLC) Polyphenols 60-65% 
50% Catechins /25% EGCg (HPLC) Polyphenols 70% 
60% Catechins /30% EGCg (HPLC) Polyphenols 80% 
70% Catechins /40% EGCg (HPLC) Polyphenols 85-90% 

Description:
It is a kind of light yellow powder,which has bitter taste but good 
solubility in water oraqueous ethanol. It is extracted by advanced 
technology with high purity, good colorand reliable quality. 
Therefore,it is widely applied in food, health care products,medicine
cosmetics and so on.

Main Function:
1.Anti-bacterial
2.Anti-radiation
3.Removing radicals and anti-aging
4.Reducing blood pressure,blood sugar,blood lipids
5.Improve immunity

Packing:
Packed in paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum. 

Storage :
Stored in a cool and dry well-closed container, keep away from 
moisture and strong light / heat. 

Shelf Life:
two years under well Storage situation and stored away from direct 
sun light.