CHOCOLATE COMPOUND
Chocolate compound coatings, Chocolate compound decorations, Chocolate compound sticks
- chocolate replacers based on vegetable fats, available in three alternatives of cocoa content: dark, milk and white compound coatings
- supplied in small pieces, for " bain Marie" easy to melt purpose
- perfect cake covering coatings
- fluid melted consistency, for fast and optimal coverage effect
- shiny coating effect, enhanced when oil is added
- wide applications range, from cake coating to ganache (cold or warm) procedure, in combination with the Eurocas non dairy creams