| Packaging: | Bag |
|---|---|
| Place of Origin: | Cambodia |
| Weight (kg): | kg |
| Made From: | Buckwheat,Cassava Or Manioc,Corn Or Maize,Gram,Rice |
| Type: | All-Purpose Flour |
Quick Details
Specifications
ALL PURPOSE WHEAT FLOUR
Produced for professional bakery, patisserie, etc.
Used for croissant, cake and pastry.
High protein and elasticity. Easily knife opening.
Specifications:
Ash: 0,550 %
Gluten: 30 % min.
Moisture: 14% max.
Resistance:750 min.
Resilience: 130 min.
Packing: Polypropylene bag
Weight: 50 Kg or 25 Kg
Produced for professional bakery, patisserie, etc.
Used for croissant, cake and pastry.
High protein and elasticity. Easily knife opening.
Specifications:
Ash: 0,550 %
Gluten: 30 % min.
Moisture: 14% max.
Resistance:750 min.
Resilience: 130 min.
Packing: Polypropylene bag
Weight: 50 Kg or 25 Kg