Introduction
Pullulan is natural water-soluble polysaccharide. It is fermented from non-GMO strain using starch as the substrate in
compliance with good manufacturing practices. It is produced from non-animal source material. The average molecular
weight is 2×105 Da. Pullulan has been used as a food ingredient for over 20 years in Japan. It has Generally Regarded As
Safe (GRAS) status in the US for a much wider range of applications.
The material of our Pullulan is top quality Tapioca starch which imported from Thailand.

Properties
1 Natural, Safe and Non-toxic, Odorless, Tasteless
2 High water Solubility, Edible, Low viscosity, Stability in heating and pH
3 Film-forming function, Lubricity and Adherence, Binding property

Certificates 
1 ISO9001 Quality Management System ② ISO22000 Food Safety Management System
③ Kosher Certificate ④ Halal Certificate

Applications
Pharmaceutical Grade: Film-forming agent for hard/soft capsule shell; Tablet coating.
Advantages of Pullulan capsules: ① The oxygen permeation rate of pullulan capsules is nearly zero;
② No animal material, no mad cow disease and foot-and-mouth disease problems;
③Natural plant ingredient, no religion and vegetarian restrictions;
④ No animal protein and fat, not easy to breed microbes;
⑤ Wide adaptability, no risk of crosslinking reaction.
Food Grade: Used for making strong printable packaging films and as a thickener and binder.
It is the main ingredient in breath freshener films and mints.
Cosmetic Grade: Used in shampoos, soaps, creams, lotions, gels and anti aging creams.