| Product Type: | Condensed Milk |
|---|---|
| Place of Origin: | New Zealand |
| Certification: | HACCP,HALAL,ISO |
| Packaging: | Can (Tinned) |
| Flavor: | Tea |
| Processing Type: | Sterilized |
Quick Details
Specifications
| Organoleptic characteristics | |
|
Colour |
White with light cream or drab tone |
|
Consistence |
Viscous, smooth |
|
Flavour and odour |
Pleasant, sweet and typical for pasteurised milk |
| Physical and chemical analysis | |
|
Total solids (not less than) |
73 % |
|
Sugar (not less than) |
45 % |
|
Non-fat milk solids(not less than) |
20 % |
|
Titrable acidity (not more than) |
0,43% |
|
Microbiological criteria |
|
|
Plate count (less than) |
10 000 /g |
|
Coliforms (not more than) |
1 / g |
|
Listeria monocytogenes |
negative per 25 g |
|
Salmonella |
negative per 25 g |
|
S. aureus |
10 / g |
|
Pharmacologically active substances |
Not exceeding the limits set in Regulation 37/2010/EC |
|
Combined total of residues of all substances |
Not exceeding a value fixed in Regulations EC |
| Average nutrition values/100g | |
|
Fat |
8 g |
|
Proteins |
6,8 g |
|
Carbohydrates |
56g |
|
Energy |
323 kcal / 1364 kJ |
Packing: In common cans: 397 g (48 cans per box or 12 cans per polyethylene package), 1 kg (12/24 cans per box), 11 kg.
In cans with easy-open, peel-off lids: 385 g (48 cans per box, 12 cans per polyethylene package).
In plastic buckets: 13 kg.
In Fluid Bag containers: 1,000 kg.
In other containers. Can be transported via road tankers.
Storage: 12 months at a humidity not up 85% and at a temperature of not up 25oC,
18 months at a humidity not up 85% and at a temperature of not up 15oC,
Buckets and containers – 2 months at not up 10oC