| Product Type: | Fish |
|---|---|
| Place of Origin: | Bangladesh |
| Certification: | BRC,FDA,HACCP |
| Shape: | Block |
| Style: | Frozen |
| Freezing Process: | BQF |
| Variety: | Salmon |
Quick Details
Specifications
Skin-on Frozen Chum Salmon Portion Frozen Chum Salmon
(Oncorhynchus keta)
Skin on/off Boneless IQF
500-1000G,1000G up
| Product name | Skin-on Frozen Chum Salmon Portion |
| Oncorhynchus Keta/ Oncorhynchus Gorbuscha/ Oncorhunchus nerka | |
| Size | A.200-500G (Pink salmon Fillet) |
| B.500-1000G ( Chum Salmon Fillet) | |
| C.125+/- 20G ( Portion) | |
| D.100-200G (Steak) | |
| IQF/BQF | According to customer's requirements |
| Fat line | 2cm fat line or according to customer's requirements (Skinless) |
| Processing | A. 100% NW, |
| B. 10% glazing, 90% NW | |
| C. 20% glazing, 80% NW | |
| ( According to client's requirements) | |
| Packing | 10kg or 20kg bulk packing per carton |
| ( According to client's requirements ) | |
| Payment Terms | A.30% prepayment, 70% payment against the copy of shipping documents |
| B.100% irrevocable L/C at sight | |
| (depends on both party's confirmation) |