Bowl Cutter Basic Information
Bowl cutter is a key equipment in meat products process. It works by the high-speed rotation of cutting knife to blend the meat, fat, etc into meat stuffing and muddy flesh, at the same time, it also can stir the meat, some accessories and water into emulsified products. Bowl cutting is the answer for better product color, appearance, taste, texture, quality and higher yields, which is the exact property our bowl cutter has.

Bowl Cutter Highlights
◆ The spindle nose employs three-layers sealing design.
◆ High-speed rotation of cutting knife shortens running time, reduces raw materials heating rate, keep products natural color, good texture, high capacity and long shelf-life.
◆ Panel control and safeguard design, easy and safe to operate.
◆ Free switch of high speed and low speed, improving work efficiency, saving work time and easing labor intensity.
◆ Widely used for meat, vegetable, seasoning and marine products processing.

Model: ZB-20
Capacity: 10 kg/time

ZB-40
Capacity: 25 kg/time

Model: ZB-80
Capacity: 40 kg/time

ZB-125
Capacity: 60 kg/time