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After-sales Service Provided: Engineers available to service machinery overseas
Type: Cooking Equipment
Place of Origin: China (Mainland)

Specifications

Introduction of Jacketed Kettle
Jacketed Kettle is the ideal equipment for cooking and boiling food materials like meat. All the parts that touch the food material are made of high-quality stainless steel which is in accordance with GMP standards. 

The Structure of Jacketed Kettle

boiler body, stir device, tilting system, worm wheel, worm rod and the boiler body which can rotate within 90 degree.

Application of Jacketed Kettle
1. Jacketed Kettle is widely used in the food processing of pot-stewed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc.
2. It also can be used in large restaurant and canteen to make soup, stew vegetables or meat, and make porridge and so on.

Small Jacketed Kettle Specifications

Model AMS-JCG50 AMS-JCG100 AMS-JCG200
Capacity 50L 100L 200L
Diameter&Depth 600
*400mm
700
*450mm
800
*530mm
Agitator power 0.55kw 0.55kw 0.75kw
Electric heating 
pipe power
/ 4kw*3pcs 6kw*3pcs
Heating area 0.45 m2 0.58m2 1.12m2











Medium Jacketed Kettle Specifications

Model AMS-JCG300 AMS-JCG400
Capacity 300L 400L
Diameter&Depth 900*530mm 1000*680mm
Agitator power 1.1kw 1.1kw
Electric heating pipe power / /
Heating area 1.42m2 1.75m2

 








Large Jacketed Kettle Specifications

Model AMS-JCG800 AMS-JCG1000
Capacity 800L 1000L
Diameter&Depth 1300*830mm 1400*900mm
Agitator power 2.2kw 2.2kw
Electric heating pipe power / /
Heating area 3.20m2 4.00m2

 







Features of the Jacketed Kettle 
1. All the parts that touch the food material are made of high-quality stainless steel;
2. Two kinds of heating methods: steam or by electricity; 
3. High thermal efficiency and uniform heating effect; 
4. We can add the agitator and cover according to requirement.