After the blanced potato chips are processed by the centrifugal dewatering machine, they will be good for frying tasty and yummy potato chips and flakers.
Centrifugal Dewatering Machine Highlights
1.Centrifugal principle
2.Electromagnetic brake
3.Digital control
4.Anti-shock
Centrifugal Dewatering Machine Features
1. The vegetable and fruit dewatering machine adopts the centrifugal principle, through the fast rotating barrel to remove the food and vegetable surface water.
2. Centrifugal dewatering machine is equipped with anti-shock system which ensures a reliable working condition.
3. Equipped with electromagnetic brake, the vegetable dewatering machine features a safe and quick on-off
4. This machine is also equipped with digital control panel which make the operation of high automation and labor-saving.
5. Wholly made of stainless steel, sanitary and also easy to clean.
Centrifugal Dewatering Machine Application
1. Remove surface water from cleaned or soaked vegetables, food and drugs
2. Extract or remove the inner water of and dicers.

Centrifugal Dewatering Machine Technical Data

Model	TS500	TS600	TS700	TS800
Capacity	8-10kg/time	15-20kg/time	25-30kg/time	35-40kg/time
Power	0.75kw	1.1kw	1.5kw	2.2kw
Voltage	380v/50Hz	380v/50Hz	380v/50Hz	380v/50Hz
Weight	400kg	500kg	600kg	700kg
Drum Diameter	400mm	500mm	600mm	700mm
Dimension	940*560*830mm	1050*660*930mm	1180*760*930mm	1280*820*1000mm