After-sales Service Provided: | Engineers available to service machinery overseas |
---|---|
Brand Name: | Amisy |
Place of Origin: | China (Mainland) |
Condition: | New |
Quick Details
Specifications
Meat Shredding Machine Function & Applications
1. Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef,etc.
2. Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
3. There is one set of blade totally.
4. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc.
5. Easy to move by moving wheel; safe to operate by safety-protecting switch.
6. Made of stainless steel: sanitary, easy cleaning and long service life.
Meat Shredding Machine Parameter
1. Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef,etc.
2. Meat can be cut into slice for once, cut into strip twice, cut into cube for three times.
3. There is one set of blade totally.
4. Wide-application: a best choice for barbecue shops, restaurants, hotels, school canteens, and some other meat processing industries, etc.
5. Easy to move by moving wheel; safe to operate by safety-protecting switch.
6. Made of stainless steel: sanitary, easy cleaning and long service life.
Meat Shredding Machine Parameter
Model
|
AMS-500
|
Power
|
1.1 KW/380V/220V/110V
|
Capacity
|
500kg/h
|
Weight
|
78 KG
|
Dimension (mm)
|
530 ×510×860 mm
|
Cut thickness
|
2.5 mm ~50 mm
(according to customers' demand) |
Meat Shredding Machine Use Precautions
? Before processing: the power supply should be equipped with leakage
protector and the earth wire should be connected well; the bone scraps
in fresh meat should be removed; the frozen meat should be defrozen
first; meat should be cut into pieces with proper size for the feed
inlet.
? During processing: do not press the meat when feeding them into the machine in case the cuter hurts your hands.
? After processing: clean meat scraps on the cutter and greasy in the machine with hot water, and then dry by airing.