After-sales Service Provided: | Engineers available to service machinery overseas |
---|---|
Warranty: | one year |
Dimension(L*W*H): | 2300*1200*2000mm |
Model Number: | AZS-CT-C-0 |
Brand Name: | AZEUS |
Place of Origin: | China (Mainland) |
Production Capacity: | 2000 sets/month |
Automatic Grade: | Automatic |
Type: | drying oven |
Condition: | New |
Heating Method: | Electric heating |
Temperature of Drying Chamber: | 30-140 degree cetigrade |
Quick Details
Specifications
Introduction of Air Circulation Seafood Drying Oven
CT-C-0 seafood drying oven is a kind of small mechanical seafood dryer
for drying fish and shellfish to remove the water from them for
preserving seafood. This seafood dryer machine is tray dryer whose
heating source can be supplied by electricity, steam, hot water or far
infrared ray, but the most common used is electric heating. The
temperature of hot air generated by electricity ranges from 50℃ to 350℃.
The hot air is blown into the drying oven by the fan and most of these
hot air circulates evenly in the drying oven, so the heat efficiency is
highly improved. If you need a large commercial seafood drying machine,
we can customize it for you.
Technical Dada of Air Circulation Seafood Drying Oven
Model
|
Heating Method
|
Temperature of Drying Chamber
|
Tray
|
Tray Size(mm)
|
Power of Fan
|
Dimension(mm)
|
AZS-CT-C-0
|
Electric heating
|
30-140℃
|
16
|
460*640*45
|
0.45 kw
|
2300*1200*2000
|
Working Principle of Hot Air Circulation Seafood Dryer Machine
Hot air circulation seafood dryer machine adopts circulating
ventilation. Circulating fan sends the air source to the heater to get
hot air, and then the hot air passes through the air duct into the inner
chamber of dryer. After drying seafood, these hot air is inhaled into
the air duct to be air source again for generating hot air. This
circulating ventilation ensures a homogenous temperature within the
drying chamber. When the lower temperature caused by the opening of the
door occurs, the ventilation circulation system returns to the operation
state quickly until the temperature reaches the set temperature. The
whole drying process has little noise and high efficiency.
Features of Our Hot Air Seafood Drying Machine
1. The circulation of hot air in the drying chamber ensures high heat efficiency and saves energy.
2. Air duct equipped within the drying chamber and the forced ventilation effect ensure the drying uniformity.
3. This seafood drying oven with automatic temperature control function
works smoothly. The installation and maintenance are user-friendly.
4. Wide Applications. Besides seafood, this dryer can be used for drying many other kinds of food materials, such as , , , etc.
How Should Fish be Prepared for Drying by Seafood Drying Oven?
Fish selected for drying must be as fresh as possible. Large
fish after being gutted, like shark, should be cut into strips or small
rectangles to ensure adequate drying; small fishes need only be gilled
and gutted before drying. The fish most suitable for drying are lean
fish and fish with a low fat content, such as tilapia, shark and most
white-fleshed fish.