Description

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry or bake until the skin dry. Best quality garlic extract allicin from xi'an rongsheng biotecnology.

Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.

Function

1.Improving the situation of skin, Allicin Garlic Extract has effective function on skin protecting.

2.Allicin Garlic Extract is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.

3.Allicin Garlic Extract can clear away heat and toxic material, activating blood and dissolving stasis.

4.Allicin Garlic Extract can lowerblood pressure and blood-fat,and protect brain cell.

5. Allicin Garlic Extract also resist tumor and enhanc human immunity and delaying aging.

Application

1.Applied in food field, Allicin Garlic Extract is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.Applied in health product field, Allicin Garlic Extract is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, Allicin Garlic Extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, Allicin Garlic Extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Packing&Storage of 
Package: 25kgs/drum,double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.
Shelf Life:Two years when properly stored.