Product Type: | Sugar |
---|---|
Place of Origin: | Cameroon |
Color: | White |
Processing Type: | Refined |
Form: | Powder |
Type: | Icing Sugar |
Quick Details
Specifications
Packaging Details: | 50Kg P.P Bags or Bulk loosed packing. |
Delivery Detail: | 20 Days |
ICUMSA : 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80o Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram – NIL
MICROBIOLOGICAL LIMITS :Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus
per 1 gram – NIL
PESTICIDE TRACES :Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN
– GAMMA ISOMER 0.005
CROP: Current