| Place of Origin: | South Africa |
|---|
Quick Details
Specifications
Whey
protein is a rich source of proteins that might improve the nutrient
content of the diet. Research shows that these fractions enhance immune
system and body muscles.
Health benefits of whey protein
· Whey protein is used for improving athletic performance
· It is used as an alternative to milk for people with lactose intolerance
· Whey protein is also used for protein allergy, asthma and preventing allergies in infants
· It relieves from high cholesterol
· It plays beneficial role in late-stage cancer, and colon cancer.
· It stimulates the immune system
· It contains essential amino acids especially leucine and isoleucine which are associated with increased muscle protein synthesis and helps in tissue growth and recovery
· It also helps in weight loss and body fat loss and prevents from obesity
· It improves digestion
Directions for use
10 g of whey protein powder mixed with variety vegetable juice, soups or simple water and advised to be taken with morning meal. Please continue for 6-12 months regularly for optimum results.
Serving size: 10 gram
Serving per container: 20
M.R.P.: 999 per container
Whey Protein Concentrate 80% is the substance obtained by the removal of sufficient nonprotein constituents from pasteurized sweet whey so that the finished dry product contains > 80% rotein. WPC 80% is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC 80% may be adjusted by the addition of safe and suitable pH adjusting ingredients. WPC 80% for human consumption complies with all provis ions of the U.S. Federal Food, Drug, and Cosmetic Act .
Typical Compositional Range
1
Percentage
Protein......>= 80.0
Lactose......<= 8.0
Fat .........<= 7.5
Ash..........<= 4.0
Moisture.....<= 6.0
Ingredient Statement;
" Whey Protein Concentrate 80%" .
Production Applications and Functionality;
Dairy products, dry blends, wet blends, prepared dry mixes, soft drinks/special dietary foods,infant foods, bakery products, confections, frozen desserts
Storage & Shipping ;
Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Stocks should be rotated and uti lized within 9 months to 1 year.
Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container. (i.e. " tote bins,
Health benefits of whey protein
· Whey protein is used for improving athletic performance
· It is used as an alternative to milk for people with lactose intolerance
· Whey protein is also used for protein allergy, asthma and preventing allergies in infants
· It relieves from high cholesterol
· It plays beneficial role in late-stage cancer, and colon cancer.
· It stimulates the immune system
· It contains essential amino acids especially leucine and isoleucine which are associated with increased muscle protein synthesis and helps in tissue growth and recovery
· It also helps in weight loss and body fat loss and prevents from obesity
· It improves digestion
Directions for use
10 g of whey protein powder mixed with variety vegetable juice, soups or simple water and advised to be taken with morning meal. Please continue for 6-12 months regularly for optimum results.
Serving size: 10 gram
Serving per container: 20
M.R.P.: 999 per container
Whey Protein Concentrate 80% is the substance obtained by the removal of sufficient nonprotein constituents from pasteurized sweet whey so that the finished dry product contains > 80% rotein. WPC 80% is produced by physical separation techniques such as precipitation, filtration or dialysis. The acidity of WPC 80% may be adjusted by the addition of safe and suitable pH adjusting ingredients. WPC 80% for human consumption complies with all provis ions of the U.S. Federal Food, Drug, and Cosmetic Act .
Typical Compositional Range
1
Percentage
Protein......>= 80.0
Lactose......<= 8.0
Fat .........<= 7.5
Ash..........<= 4.0
Moisture.....<= 6.0
Ingredient Statement;
" Whey Protein Concentrate 80%" .
Production Applications and Functionality;
Dairy products, dry blends, wet blends, prepared dry mixes, soft drinks/special dietary foods,infant foods, bakery products, confections, frozen desserts
Storage & Shipping ;
Product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Stocks should be rotated and uti lized within 9 months to 1 year.
Packaging
Multiwall kraft bags with polyethylene inner liner or other approved closed container. (i.e. " tote bins,