Pulullan Capsules, made of Pulullan sourced of starch or carbohydrate.

Low moisture content,5%-8%.Fit for water sensitive drugs or health care products with strong hygroscopicity.    

No cross-linking reaction with protein, having wide application

Low Storage Condition, not easily weathering brittle broken.?

Size: 0#, 1#, 2#, 00#

Color: Clear, Natural, regular colors, customized as per sample.

Production Standard: Ch.P. 2015/USP/BP

Printing: Axial, Radial, Two-Color

Shelf Life: 3~ 5 years

Features of Empty Pullulan Vegetarian Capsule

1. Natured-raw material, low quantity of heat and no pollution

2. Slight individual difference, good quality stability and quick and steady disintegrating

3. No cross-linking reaction and wide application

4. No toxicity with function of being safe and healthy

Pulluan capsule takes starch or carbohydrate as raw materials, through microbe fermentation producing pure natural high polymer polysaccharide product. 

the polysaccharide is easy to be dissolved in water, safe, of no toxicity, edible, low calorific value. and it is of good plasticity, good film forming characteristics, good vapor barrier of thin film.

Certifications of Huili Capsules

1. US FDA Registration

2. Halal Certification

3. ISO9001:2008 Assessment

Quality Specification of Empty Capsules 

Items	Results
Elastic Tightness	Less than 2pcs
Friability	Less than 15pcs
Disintegration Time	10 Minutes
Loss on Drying	12.5-17.5%
Residue after Ignition (%)	Transparent: ≤2       Semi-transparent: ≤3       Opaque: ≤5
Heavy Metals (ppm)	≤50
Viscosity (mm2/s)	≥60
Micro-Organism	Total count of Bacillus: ≤1000unit/g,       Total count of Mildew: ≤100unit/g,       Total count of Escherichia: Should not be detected.