| Brand Name: | justlong |
|---|---|
| Type: | Acidity Regulators,Emulsifiers,Enzyme Preparations |
| EINECS No.: | NULL |
| Other Names: | Isolated Soy Protein |
| CAS No.: | 9010-10-0 |
| Model Number: | DISPERSEO TYPE |
| Place of Origin: | China (Mainland) |
| FEMA No.: | NULL |
| MF: | C5H10N2O3 |
| Protein ( Dry ): | 90 |
| Moisture: | 6 |
| Ash (Dry): | 6 |
| PH: | 6.7-7.7 |
| TPC: | 10000cfu/g |
| E.Coli: | Negative |
Quick Details
Specifications
Product name |
Product number |
Characteristic |
Application field |
Soy protein isolate (gel type) |
Wilpro G100 |
Gel, emulsification, dust suppression |
Braised sausages such as breakfast sausage, Frankfurt, crispy sausage, etc.; pet feed |
Wilpro G101 |
Low pH, high protein content, low ash |
Soy Peptide processing raw material | |
Wilpro G300 |
High gel, high emulsification |
Emulsified ham, Taiwan sausage, meatballs, hot pot | |
Soy protein isolate (injection type) |
Wilpro I200/I220 |
Easy to disperse, low foam |
Salted ham, sandwich, cold cut, etc. |
Wilpro I300 |
Easy to disperse, low foam, low viscosity |
for pure meat ham, bacon, grilled tenderloin, smoked duck breast, etc. | |
Wilpro S120 |
Low foaming, high emulsification |
Meat injection | |
Soy protein isolate (dispersed) |
Wilpro D130 |
Cold water dispersion, low viscosity |
Insured goods, condiments |
Wilpro D140/D150 |
Easy to disperse, foaming |
Protein drinks, health products, ice cream | |
Wilpro D150L |
Low nitrate, low nitrite |
Protein drinks, health products, infant formula | |
Wilpro D161 |
Easy to disperse and palatability |
Health products, nutritional products | |
Wilpro D162 |
Easy to disperse and palatability |
Health products, nutritional products | |
Wilpro D170 |
Dispersibility |
Health products, nutritional products | |
Wilpro D210 |
Easy to disperse |
Nutritional health raw materials, shell protein raw materials | |
Wilpro D212 |
Easy to disperse and easily absorb |
Nutritional health raw materials | |
Wilpro D400 |
Cold water dispersion |
Sports health drink |
Physical and chemical indicators
Typical product ingredients |
Reference |
Moisture% |
7.0 |
Protein (in dry basis), % |
90.0 |
Urease (urease) activity |
Negative |
|
|
Product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. the soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Basic Information:
Product ingredients, low temperature, practical soybean meal, food additives (phospholipids)
Executive standard GB 20371
Product use Raw materials for the food industry
Sensory requirements:
Light yellow or milky white powder
Odor: has the taste and smell of the product
Impurity: Does not contain foreign matter visible in normal vision
Storage condition:
Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.
Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.
Shelf life is 18 months under specified storage and transportation conditions
Packing specification:
Packing specification *20 kg / bag
