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Brand Name: JUSTLONG
Type: Acidity Regulators,Emulsifiers,Enzyme Preparations
EINECS No.: 50720190510
Other Names: Textured Vegetable Protein
CAS No.: GB/T 10453-2007
Model Number: FP507
Place of Origin: China (Mainland)
FEMA No.: NULL
MF: NOV,20,2020
Protein (dry basis, N*6.25): 53.5
Moisture, %: 10.3
Total numbers of colony, cfu/g: 2900
Coli group,cfu/g: 10
Urease activity: neg

Specifications

Type

Model

Sub-classification

Application

Gel type

FP80/90

Strong Gel
Excellent water/oil holding capacity

Meat process,such as high temp. Ham sausage,
Ham luncheon meat etc. Filling, flour products etc

FP120

Strong Gel
Excellent water/oil holding capacity

Meat process,such as high temp. Ham sausage,
Ham luncheon meat etc.Filling, flour products etc

FP100

Strong Gel
Excellent water/oil holding capacity
Good emulsibility

Sausages, surimi, tofu, vegetarian analogue etc

Injected type

GT2200

Easy to disperse
Low viscosity
Excellent water/oil holding capacity

Ham, bacon, BBQ, chicken nuggets etc

GT2100

Easy to disperse
Low viscosity
Excellent water/oil holding capacity

Ham, bacon, BBQ, chicken nuggets etc

 Dispersed type

FP600

Easy to disperse
Good solubility
Excellent protein digestibility

Nutrition food, energy bars, beverage etc

FP NT

Easy to disperse
Good solubility
Excellent protein digestibility

Nutrition food, energy bars, beverage etc

Physical and chemical indicators

Typical product ingredients

Reference

Moisture%

7.0

Protein (in dry basis), %

90.0

Urease (urease) activity

Negative

Product description:

Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. the soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.

 

Basic Information:

Product ingredients, low temperature, practical soybean meal, food additives (phospholipids)

Executive standard GB 20371

Product use   Raw materials for the food industry

 

Sensory requirements:

Light yellow or milky white powder

Odor: has the taste and smell of the product

Impurity: Does not contain foreign matter visible in normal vision

 

Storage condition:

Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.

Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.

Shelf life is 18 months under specified storage and transportation conditions

 

Packing specification:

Packing specification *20 kg / bag

 

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