Brand Name: | JUSTLONG |
---|---|
Type: | Acidity Regulators,Emulsifiers,Enzyme Preparations |
EINECS No.: | 50720190510 |
Other Names: | Textured Vegetable Protein |
CAS No.: | GB/T 10453-2007 |
Model Number: | FP507 |
Place of Origin: | China (Mainland) |
FEMA No.: | NULL |
MF: | NOV,20,2020 |
Protein (dry basis, N*6.25): | 53.5 |
Moisture, %: | 10.3 |
Total numbers of colony, cfu/g: | 2900 |
Coli group,cfu/g: | 10 |
Urease activity: | neg |
Quick Details
Specifications
Type |
Model |
Sub-classification |
Application |
Gel type |
FP80/90 |
Strong Gel |
Meat process,such as high temp. Ham sausage, |
FP120 |
Strong Gel |
Meat process,such as high temp. Ham sausage, | |
FP100 |
Strong Gel |
Sausages, surimi, tofu, vegetarian analogue etc | |
Injected type |
GT2200 |
Easy to disperse |
Ham, bacon, BBQ, chicken nuggets etc |
GT2100 |
Easy to disperse |
Ham, bacon, BBQ, chicken nuggets etc | |
Dispersed type |
FP600 |
Easy to disperse |
Nutrition food, energy bars, beverage etc |
FP NT |
Easy to disperse |
Nutrition food, energy bars, beverage etc |
Physical and chemical indicators
Typical product ingredients |
Reference |
Moisture% |
7.0 |
Protein (in dry basis), % |
90.0 |
Urease (urease) activity |
Negative |
Product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. the soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Basic Information:
Product ingredients, low temperature, practical soybean meal, food additives (phospholipids)
Executive standard GB 20371
Product use Raw materials for the food industry
Sensory requirements:
Light yellow or milky white powder
Odor: has the taste and smell of the product
Impurity: Does not contain foreign matter visible in normal vision
Storage condition:
Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.
Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.
Shelf life is 18 months under specified storage and transportation conditions
Packing specification:
Packing specification *20 kg / bag