Brand Name: | JUSTLONG |
---|---|
Type: | Acidity Regulators,Emulsifiers,Enzyme Preparations |
EINECS No.: | 60720190510 |
Other Names: | Textured soy protein |
CAS No.: | GB/T 10453-2007 |
Model Number: | FP607 |
Place of Origin: | China (Mainland) |
FEMA No.: | NULL |
MF: | NOV,09,2020 |
Protein (dry basis, N*6.25): | 66.2 |
Moisture, %: | 10.5 |
Total numbers of colony, cfu/g: | 2900 |
Coli group,cfu/g: | 10 |
Urease activity: | neg |
Quick Details
Specifications
Type |
Model |
Sub-classification |
Application |
Gel type |
FP80/90 |
Strong Gel |
Meat process,such as high temp. Ham sausage, |
FP120 |
Strong Gel |
Meat process,such as high temp. Ham sausage, | |
FP100 |
Strong Gel |
Sausages, surimi, tofu, vegetarian analogue etc | |
Injected type |
GT2200 |
Easy to disperse |
Ham, bacon, BBQ, chicken nuggets etc |
GT2100 |
Easy to disperse |
Ham, bacon, BBQ, chicken nuggets etc | |
Dispersed type |
FP600 |
Easy to disperse |
Nutrition food, energy bars, beverage etc |
FP NT |
Easy to disperse |
Nutrition food, energy bars, beverage etc |
Physical and chemical indicators
Typical product ingredients |
Reference |
Moisture% |
7.0 |
Protein (in dry basis), % |
90.0 |
Urease (urease) activity |
Negative |
Product description:
Our soy protein isolate is made from non-GMO soybeans and produced through world-leading production technology and world-class equipment. the soybean gel-type protein isolate has high gel elasticity, emulsifying property and water retention; the soybean-injected protein isolate has high gel elasticity and water holding capacity, and has the characteristics of low viscosity and low foaming; the dispersed protein isolate is easily dispersed. In water and other liquid systems.
Basic Information
Product ingredients, low temperature, practical soybean meal, food additives (phospholipids)
Executive standard GB 20371
Product use Raw materials for the food industry
Sensory requirements:
Light yellow or milky white powder
Odor: has the taste and smell of the product
Impurity: Does not contain foreign matter visible in normal vision
Storage condition:
Products should be stored in a dry, ventilated warehouse with an anti-mouse setting.
Do not mix with toxic, harmful, odorous, corrosive, volatile or humid materials.
Shelf life is 18 months under specified storage and transportation conditions
Packing specification:
Packing specification *20 kg / bag