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Brand Name: JUSTLONG
Type: Acidity Regulators,Emulsifiers,Enzyme Preparations
EINECS No.: GB5009.5-2016
Other Names: Soy Protein concentrates
CAS No.: 9010-10-0
Model Number: concentrates
FEMA No.: GB5009.3-2016
MF: GB 20371-2016
Certification: ISO9001,HALAL,SGS
Protein (in dry basis), %: 68.0
Moisture%: 10.0
Ash(dry ): 8.0
Fat%: 1.0
Fineness 100 mesh: 90.0
Urease activity: Non-negative/negative
Total number of colony CFU / g: n=5, c=2, m=30000, M= 100000
Coliform MPN/g: n=5, c=1, m=10, M=100
Net content kg/bag: 10. 0

Specifications

Protein (dry base)%                       68.0

Moisture%                               10.0

Ash content %                          8.0

Fat%                                     1.0

Fineness 100 mesh            90.0

Urease Activity                         non-negative/negative

Total Number of Colony cfu/g           n=5, c=2, m=30000, m=100000

Coliform mpn/g                         n=5, c=1, m=10, m=100

Net Content kg/bag                    10. 0

 

ApplicationOur Soy Protein concentrates widely applied in meat products, filling, flour products, sausages, surimi,

Tofu, vegetarian analogue, ham, bacon, BBQ, chicken, nuggets, nutrition food, energy bars, beverage etc.

Advantage

Predecessor is Jilin Fuji Protein Co., Ltd (Japan).

It is the first company in China that produces Soy Protein concentrates. Advanced technology with stable quality.

Using Non-GMO soybean as raw material.

Low Cholesterol

PPCAAS= 1.0

 

Customized products according to customer requirements

JustLong Food Additive Concentrated Soy Protein concentrates Powder 68 for Meat