Product name	Textured vegetable protein	Textured vegetable protein	Textured vegetable protein	Soybean fiber protein
Product number	TP112	TP124C	TP170R	FP607B
Protein (dry basis, N*6.25)	52	51	70	67
Moisture,%	10	12	12	10
fat,%	1.0	1.0	1.0	1.0
Executive standard	GB 20371-2016		SB/T 10453-2007
Application field	Meat products, fillings, meatballs, sausages, ham, snack foods, vegetarian food and nutrition bars.

 

 product description:

Soybean tissue protein series products are food grade soy protein products prepared by high-quality domestic northeast non-genetically modified soybeans and extruded and extruded. The products are mainly divided into tissue protein, organized protein concentrate, silk protein and granule protein for nutrient bars.

the company can produce products of different colors, protein content, organization structure, shape and size according to customer needs. the product has a high protein, high fiber, low fat, low cholesterol meat-like fiber structure, widely used in meat products, vegetarian food, catering and health care products.

the company has passed ISO9001, ISO14000, HACCP, IP, Kosher, Halal and other certifications, and has won the trust of customers with good quality control. The products sell well in China and are exported to more than 60 countries and regions in the world such as Southeast Asia, Australia, Europe and America.

 

Storage:

Stored in a well ventilated and dry environment, the temperature is below 28, the humidity is below 65%, and the shelf life is 18 months.

 

Packing specification

Composite paper bags, 20 kg / 25 kg per bag; composite food hygiene requirements