| Product Type: | Fish |
|---|---|
| Brand Name: | Ribbon Fish |
| Certification: | GMP,HACCP,HALAL,IMO,ISO,KOSHER |
| Part: | Fillet,Whole |
| Style: | Frozen |
| Freezing Process: | BQF |
| Product Type: | Ribbonfish |
| Place of Origin: | Malaysia |
| Shelf Life: | 2 years |
| Packaging: | Sachet |
| Shape: | Block |
| Variety: | Ribbon Fish |
| Name: | Ribbonfish |
| Product: | Frozen Ribbonfish |
Quick Details
Specifications
Ribbonfish is a wild-caught fish that has a striking appearance. Their tiny scales are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth. They are often caught by recreational anglers on piers.
the flesh is between flounder and sea trout mild with a hint of briny, ocean flavor. the texture is delicate, with white, flaky meat.
It is great that the nutritional content of Ribbon Fish is high and these nutrients are greatly useful and beneficial especially in muscle building, healthy skin, and many more. It is white and mild and tasty and lends itself to many cooking methods.
SPECIFICATIONS:
-Type of Product: Whole fish
-Frozen Process: Grade A/B
-SPECS: WHOLE ROUND FROZEN in BLOCK
SS..............100-200 gr
S...............1200-300 gr
M...............1300-500 gr
L...............1500-700 gr
XL..............1700 to up gr
the flesh is between flounder and sea trout mild with a hint of briny, ocean flavor. the texture is delicate, with white, flaky meat.
It is great that the nutritional content of Ribbon Fish is high and these nutrients are greatly useful and beneficial especially in muscle building, healthy skin, and many more. It is white and mild and tasty and lends itself to many cooking methods.
SPECIFICATIONS:
-Type of Product: Whole fish
-Frozen Process: Grade A/B
-SPECS: WHOLE ROUND FROZEN in BLOCK
SS..............100-200 gr
S...............1200-300 gr
M...............1300-500 gr
L...............1500-700 gr
XL..............1700 to up gr