| Type: | Palm Oil |
|---|---|
| Product Type: | Wood Oil |
| Use: | Cooking |
| Grade: | A |
| Packaging: | Drum |
| Type: | Palm Stearin |
| Product Type: | Refined Palm Stearin |
| Brand Name: | RBD Palm Stearin |
| Place of Origin: | Malaysia |
| Certification: | GMP, HACCP, COA |
| Purity (%): | 99 |
| Processing Type: | Refined |
| Refined Type: | Fractionated Oil |
| Name: | Palm Stearin |
| Product: | Refined Palm Stearin |
| Packaging: | Bottles and Drums |
| Package: | 1-1000 kg |
| Uses: | Food |
| Quality: | Top |
| Processing: | Refined |
| Certificate: | GMP, HACCP, COA |
Quick Details
Specifications
Palm stearin is the solid fraction from the fractionation of palm oil. It can be used for obtaining palm MID fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as margarine fats, shortenings, vanaspati and others.
Palm stearin is a useful natural hard stock for making trans-free fats. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds.
Free Fatty Acid..................................0.2 Max
Moisture & Impurities........................0.15% Max
Iodine Value.....................................48 Max
Colour, 5 " Lovibond Cell...............3.0 R Max
Slip Melting Point..............................44°C Min
Palm stearin is a useful natural hard stock for making trans-free fats. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds.
Free Fatty Acid..................................0.2 Max
Moisture & Impurities........................0.15% Max
Iodine Value.....................................48 Max
Colour, 5 " Lovibond Cell...............3.0 R Max
Slip Melting Point..............................44°C Min