Corn oil, also called maize oil, is one of the most popular vegetable oils on the market. You'll find corn oil in practically everything. It's cheap, it's flavorless, and it has a high smoke point, which makes corn oil a go-to choice for high heat frying, and particularly deep frying. Corn oil is also in margarine, salad dressings, beauty products, and more. 

Corn oil is a refined vegetable oil widely used in cooking and especially deep frying. It also has many other applications and is commonly used for industrial purposes or as an ingredient in cosmetics. Corn must go through a complex refining process to produce corn oil. this process gives the oil many unique characteristics, though not all of them are positive.

Appearance...........................Golden yellow, bright & clear oily liquid.
Color in 1 cell y+5 r................4 to 10 Unit
Color Gardner...........................Td la-64 5 max
Clarity.....................................Transparent without sediment
Free Fatty Acid ( f.f.a)................0.06 to 0.100 %
Indine.....................................102 - 130
Moisture...................................0.025 to 0.10 %
Peroxide Value..........................0.75 to 2 %
Saponification Value...............187 to 195
Specific Gravity at 30°C............0.912 to 0.921