Unsalted butter contains no added salt. Think of it as butter in its purest form. as a result, unsalted butter has a shorter shelf life than salted butter (and many cooks will also tell you that it has a fresher taste). In terms of flavor, unsalted butter has a more pronounced mellow sweetness than salted butter.

Our Butter is made exclusively from pasteurized sweet cream and contains milkfat not less than 82% by weight.

Physical and Chemical Analysis:
Butterfat                                      82.0% minimum, by weight
Butterfat                                      90.0% maximum, by weight
Dry non-fat milk-material               2.0% maximum
Moisture                                      16.0% maximum
Peroxide,                                     0.30 mEqu/kg maximum
Free fatty acids                             0.35% maximum
PH                                              4.5 5.5