Alkalized cocoa powder are produced using cocoa that has been treated with an alkali (basic) solution for example potassium, neutralizing the acidity and taming some of the harsh flavor (and giving it a deeper color). Alkalizing cocoa makes it darker in color, mellow in flavor, and dissolves easily into liquids.

Cocoa beans are naturally acidic, and so is natural cocoa powder. Our natural cocoa powder is made from cocoa beans that are simply roasted, ground into liquor and after extraction of oil is then pulverized into a fine powder. It's acidic bitter, with a very strong and concentrated chocolate flavor. 

Moisture (%)  5
Fat content (%) 10 - 12,8-10,6-8
Ash (%) 12
Fineness through 200 mesh (%)                  99
PH                                                           6.2 - 6.8